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Our
Main Dishes
Main Courses
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Mixed grill plate (300g)
beef steak, Iberico-pork, Albondiga - Chorzio skewer with french fries and chimichurri
€ 21,9 -
Pulpo
grilled octopus squid tentacles, baby rosemary potatoes
€ 18,5 -
Dorade Royal
Potato gratin & side salad
€ 18,9 -
Grill vegetables with potato gratin
€ 11,5
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Steak burger (200g)
Beef slices, caramelized onion, cheese, salad & truffle mayonnaise, French fries
€ 15,9 -
Wiener Schnitzel
French fries, side salad
€ 21 -
Salmon filet
fried on the skin with basmati rice, leaf spinach, onions, refined with a touch of cream
€ 17,9 -
Paella with vegetables
€ 12,9
Steaks
are served with garlic butter
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Sirloin steak(200g)
rustic and hearty
€ 14,9 -
Entrecôte(300g)
hearty, slightly marbled
€ 23 -
Filet mignon(180g)
the tenderest piece
€ 23 -
Txtxogitxu(180G)
Filet
€ 35 -
Txtxogitxu(300g)
Entrecôte in tranches
€ 35 -
Iberico filet (200g)
unique quality of the Spanish grassland pork
€ 17
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Sirloin steak(300g)
rustic and hearty
€ 18,9 -
Entrecôte(400g)
hearty, slightly marbled
€ 28,5 -
Filet mignon(250g)
the tenderest piece
€ 28,5 -
Txtxogitxu(250G)
Filet
€ 43 -
Txtxogitxu(400g)
Entrecôte in tranches
€ 43 -
Iberico filet (300g)
unique quality of the Spanish grassland pork
€ 24,5
Sides
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Side salad
€ 3,5 -
Basmati rice
€ 3,5 -
Fries
€ 3,5 -
Mash
€ 4 -
Baby rosemary potatoes
€ 4 -
Potato gratin
€ 4 -
Grill vegetables
€ 4 -
Green beans
Bacon & tomato
€ 4 -
Leaf spinach
onions & cream
€ 3,5
Sauces
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Pepper sauce
€ 3 -
Port wine sauce
€ 3 -
Chimichurri
€ 4 -
Sauce béarnaise
€ 4
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